Basic 'use-it-up' Quiche

Total Time: 1 hr 5 mins Preparation Time: 10 mins Cook Time: 55 mins

Ingredients

• Servings: 6
• 2 cups rice, cooked
• 1 egg, beaten
• 1 teaspoon soy sauce
• 1/2 lb vegetables, any leftover cooked veggies, chopped
• 4 eggs, beaten
• 1 1/2 cups milk
• 1 cup cheese, grated
• 1/2 teaspoon salt (optional)
• 1 pinch pepper
• 1 pinch nutmeg

Recipe

• 1 crust:.
• 2 mix together cooked rice, egg and soy sauce.
• 3 spread evenly to cover well-buttered quiche pan or pie plate.
• 4 bake rice crust at 350 f for 10 minute.
• 5 filling:.
• 6 place chopped vegetable in bottom of crust.
• 7 mix together: eggs, milk, salt, pepper and nutmeg. pour over vegetables.
• 8 top with grated cheese.
• 9 bake at 350 f for 45 minutes or until set.
• 10 remove from oven and let sit ten minutes before serving.