Butter Lettuce & Parmesan Salad

Total Time: 20 mins Preparation Time: 20 mins

Ingredients

• Servings: 6
• 3 small head butter lettuce, separated into leaves
• 2 tablespoons balsamic vinegar
• salt, a pinch
• 3 tablespoons extra-virgin olive oil
• 1 1/2 cups homemade croutons
• parmesan cheese, for shaving (or asiago or gruyere)

Recipe

• 1 tear the large lettuce leaves in half, leaving the smaller ones whole, and place all the lettuce in a serving bowl.
• 2 sprinkle the vinegar and salt over the lettuce and toss well to mix.
• 3 drizzle with the oil, and scatter the croutons over the top, and toss again.
• 4 using a vegetable peeler, shave the cheese over the salad and serve.