Barley Sausage

Total Time: 27 mins Preparation Time: 20 mins Cook Time: 7 mins

Ingredients

• 6 ounces chicken breasts, diced with skin
• 1 cup cooked barley
• 1/2 cup grated parmesan cheese
• 1 cup oregano leaves
• salt and pepper

Recipe

• 1 place all ingredient in a food processor and process until thoroughly combined but still chunky place the mixture in a piping bag.
• 2 spread a sheet of large plastic wrap out on a moistened table and pipe out a large bead of the sausage filling.
• 3 leave several inches of plastic wrap empty on either side of the sausage.
• 4 roll up the plastic wrap carefully,try to avoid forming air bubbles inside the plastic.
• 5 grasp both ends of the plastic wrap and twirl the works repeatedly until the plastic tightens around the sausage.
• 6 if any air pockets form prick them with a pin.
• 7 tie off both ends of the plastic then tie off the sausage at regular intervals forming links.
• 8 poach the plastic wrapped links in simmering water for 5-7 minutes,depending on thickness then immersing them in ice cold water.
• 9 cut off plastic wrap and squeeze out sausage reheat them by browning them in a bit of butter.