Butter Brickle Biscotti

Total Time: 1 hr 40 mins Preparation Time: 45 mins Cook Time: 55 mins

Ingredients

• 1/2 cup butter, softened
• 1/2 cup sugar
• 1/4 cup brown sugar, packed
• 3 eggs
• 2 teaspoons vanilla extract
• 3 cups all-purpose flour
• 2 teaspoons baking powder
• 1/4 teaspoon salt
• 1 (8 ounce) package english toffee bits or 1 (8 ounce) package almond brickle chips

Recipe

• 1 in a large bowl, cream butter and sugars until light and fluffy. add eggs, one at a time, beating well after each addition. beat in vanilla. combine the flour, baking powder and salt; gradually add to creamed mixture and mix well. stir in toffee bits.
• 2 divide dough in half. on a parchment paper-lined baking sheet, shape each portion into a 10-in. x 2-1/2-in. rectangle. cover and refrigerate for 30 minutes.
• 3 bake at 350° for 30-35 minutes or until golden brown. cool for 10 minutes. transfer to a cutting board; cut diagonally with a serrated knife into 1/2-in. slices.
• 4 place slices cut side down on ungreased baking sheets. bake for 20-24 minutes or until golden brown, turning once. remove to wire racks to cool. store in an airtight container.