Butter Biscuits

Total Time: 35 mins Preparation Time: 5 mins Cook Time: 30 mins

Ingredients

• 2 cups self-rising flour
• 1/4 teaspoon baking soda
• 1 cup butter (don't use margarine)
• 8 ounces sour cream

Recipe

• 1 melt the butter in a medium glass bowl.
• 2 mix in flour, baking soda, and sour cream.
• 3 divide batter evenly into the cups of an 8-cup muffin pan.
• 4 bake at 350 degrees for 25-30 minutes.