Ingredients
- Servings: 2
- 1 (6 inch) whole wheat pita bread
- 3 tablespoons almond butter
- 1/3 cup fresh berries
- 1 tablespoon slivered almonds, toasted
Recipe
- 1 toast pita.
- 2 spread with almond butter, and sprinkle with berries and almonds.
- 3 cut in half and serve.
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