Berry Butter

Total Time: 45 mins Preparation Time: 15 mins Cook Time: 30 mins

Ingredients

• 1/4 cup raspberries
• 1/4 cup blackberry
• 1/4 cup powdered sugar
• 1/2 teaspoon orange zest
• 1 pinch nutmeg
• 1 dash vanilla
• 8 ounces unsalted butter, softened

Recipe

• 1 in a food processor, blend all ingredients except butter until berries are pureed; add butter and process until thoroughly mixed with berries.
• 2 place berry butter in a pastry bag with a star tip; pipe rosettes onto pan lined with waxed or parchment paper; refrigerate until butter sets; serve on cracked ice.