Berry Cobbler

Total Time: 40 mins Preparation Time: 5 mins Cook Time: 35 mins

Ingredients

• Servings: 8
• 1/3 cup sugar
• 3 tablespoons butter, room temperature
• 3/4 cup milk
• 1 1/2 cups flour
• 3 teaspoons baking powder
• 1/2 teaspoon salt
• 4 cups frozen berries (if using fresh, reduce baking time by 5 minutes)
• 1/2 cup sugar (more, if using tart berries)
• 1 1/2 cups boiling water
• 1/4 teaspoon liquid stevia

Recipe

• 1 cream together butter and 1/3 cup sugar.
• 2 add milk, flour, baking powder, and salt. stir until mixed, about 30 seconds. batter will be thick and slightly lumpy.
• 3 spread batter evenly in the bottom of an ungreased 9 x 13 x 2 inch pan.
• 4 top with frozen (or fresh) berries.
• 5 sprinkle with 1/2 cup sugar. if not using stevia, increase sugar to 1 cup or to taste.
• 6 pour boiling water over berries, dissolving sugar.
• 7 dribble stevia extract into water.
• 8 bake at 425 degrees f for 35 minutes, until biscuit topping is firm and golden brown. if using fresh berries, bake for 30 minutes.