Butter Chicken

Total Time: 50 mins Preparation Time: 10 mins Cook Time: 40 mins

Ingredients

• Servings: 4
• 2 eggs, beaten
• 1 cup round buttery cracker, crushed
• 1/2 teaspoon garlic salt
• 4 boneless skinless chicken breasts
• 1/2 cup butter, melted
• black pepper

Recipe

• 1 preheat oven to 375 degrees.
• 2 place eggs and cracker crumbs in two separate shallow bowls; add garlic salt and black pepper to the crumbs; mix.
• 3 dip chicken breast in egg, then dredge in cracker crumbs.
• 4 arrange coated chicken breasts in a 9x13-inch baking dish.
• 5 drizzle melted butter over the top of the chicken breasts.
• 6 bake in preheated oven for 40-50 minutes until juices run clear.