Ingredients
- Servings: 4
- 4 chicken breasts
- 450 ml plain yogurt
- 2 tablespoons tarragon
- 2 fat garlic cloves
- freshly crushed sea salt
- freshly crushed pepper
- 1/2 lime, juice of
- 2 ounces butter (1 sq inch/2cm sq)
Recipe
- 1 *place chicken breasts in baking dish.
- 2 * add rest of ingredients (butter & yoghurt doesn't need spreading - they will infuse naturally).
- 3 *slow bake @ 150ºc for 40 - 60min.
- 4 *enjoy.
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