Butter Chicken

Total Time: 50 mins Preparation Time: 30 mins Cook Time: 20 mins

Ingredients

• 1 full chicken, cooked and de-boned
• 2 tablespoons ginger
• 1 garlic clove
• 1 liter half-and-half cream
• 3 -4 tablespoons tandoori masala
• 1 (6 ounce) can tomato paste
• coriander (for garnish)

Recipe

• 1 fry ginger and garlic in oil.
• 2 add cream and bring to a boil over low heat.
• 3 add tandoori masala, tomato paste, and chicken.
• 4 simmer for 20 minutes.
• 5 sprinkle with fresh green coriander.
• 6 serve with a dollop of plain yogurt on the side.