Champagne Chicken - Stegt Kylling Med Champagne

Total Time: 2 hrs 20 mins Preparation Time: 10 mins Cook Time: 2 hrs 10 mins

Ingredients

• Servings: 8
• 6 lbs roasting chickens
• salt
• pepper
• prepared stuffing
• 6 tablespoons butter
• 1 cup champagne
• 1 cup cream

Recipe

• 1 clean and wash the chicken inside and out.
• 2 mix salt and pepper to taste and rub over fowl.
• 3 stuff with your favorite dressing.
• 4 melt the butter in a roasting pan and brown the fowl on top of the stove.
• 5 add champagne, cover and roast in a preheated 350º oven 20 minutes per pound, or until tender.
• 6 remove chicken from roaster, add the cream to juices in the pan and cook, stirring frequently, for 10 minutes.
• 7 season with additional salt and pepper if necessary.
• 8 carve the fowl and serve the sauce over individual portions.