Champignons Farcis

Total Time: 25 mins Preparation Time: 5 mins Cook Time: 20 mins

Ingredients

• Servings: 5
• 1 lb fresh large mushroom
• 1/4 cup onion, minced
• 4 tablespoons butter
• 5 tablespoons minced clams, drained
• salt
• pepper
• ground nutmeg
• 1 tablespoon fresh parsley, chopped
• melted butter

Recipe

• 1 preheat oven to 350°f.
• 2 remove mushrooms stems and mince finely. reserve stems and caps.
• 3 melt butter in a skillet and saute onions until tender, 2-3 minutes.
• 4 add mushroom stems and cook, stirring frequently, 4 minutes.
• 5 add clams, salt, pepper, nutmeg and parsley, and mix well.
• 6 remove and let cool.
• 7 brush mushroom caps with melted butter and arrange in a single layer in a shallow baking dish.
• 8 bake 5 minutes.
• 9 divide clam mixture among mushroom caps.
• 10 drizzle with a little more melted butter.
• 11 bake 5 minutes, or until beginning to brown.