Anna's Amazing Easy Pleasy Meatballs Over Buttered Noodles

Ingredients

• Servings: 24
• 2 (10.75 ounce) cans condensed cream of celery soup
• 2 (10.5 ounce) cans condensed french onion soup
• 1 (16 ounce) container sour cream
• 6 pounds frozen italian-style meatballs
• 2 (16 ounce) packages uncooked egg noodles
• 1/2 cup butter

Recipe

Preparation Time: 15 mins Cook Time: 3 hrs

Ready Time: 3 hrs 15 mins


• in a large slow cooker, mix together the cream of celery soup, french onion soup, and sour cream. stir in the meatballs. cook on high heat for 3-4 hours.
• bring a large pot of lightly salted water to a boil. add pasta and cook for 8 to 10 minutes or until al dente; drain. in a large bowl, toss the pasta with butter. serve meatballs and sauce over the cooked pasta.