Tomato Soup I

Ingredients

• Servings: 8
• 1 (29 ounce) can diced tomatoes
• 1 (10.5 ounce) can condensed chicken broth, undiluted
• 2 tablespoons butter
• 2 tablespoons white sugar
• 1 tablespoon chopped onion
• 1/4 teaspoon baking soda
• 2 cups heavy whipping cream

Recipe

Preparation Time: 15 mins Cook Time: 1 hr 5 mins

Ready Time: 1 hr 20 mins


• in a large stock pot, combine tomatoes, chicken broth, butter, sugar, onion, and baking soda. bring to a boil over medium-high heat; reduce heat to low and simmer for 1 hour.
• stir in cream; cook until heated through and serve.