Chicken A La King I

Ingredients

• Servings: 6
• 1 (4.5 ounce) can mushrooms, drained, liquid reserved
• 1 green bell pepper, chopped
• 1/2 cup butter
• 1/2 cup all-purpose flour
• 1 teaspoon salt
• 1/4 teaspoon ground black pepper
• 1 1/2 teaspoons chicken bouillon powder
• 1 1/2 cups milk
• 1 1/4 cups hot water
• 4 cooked, boneless chicken breast halves, chopped
• 4 ounces chopped pimento

Recipe

• cook and stir drained mushrooms and green pepper in butter or margarine over medium heat for 5 minutes. remove from heat.
• blend in flour, salt, and pepper. cook over low heat, stirring constantly, until mixture is bubbly. remove from heat.
• stir in instant bouillon, milk, water, and reserved mushroom liquid. heat to boiling, stirring constantly. boil and stir for 1 minute.
• stir in chicken and pimiento. heat through.