Chicken And Broccoli Alfredo

Ingredients

• Servings: 4
• 1/2 (16 ounce) package linguine
• 1 cup fresh or frozen broccoli flowerets
• 2 tablespoons butter
• 1 pound skinless, boneless chicken breast, cut into cubes
• 1 (10.75 ounce) can campbell's® condensed cream of mushroom soup (regular, 98% fat free or 25% less sodium)
• 1/2 cup milk
• 1/2 cup grated parmesan cheese
• 1/4 teaspoon ground black pepper

Recipe

Cook Time: 20 mins Ready Time: 20 mins


• cook linguine according to package directions. add broccoli for last 4 minutes of cooking time. drain.
• heat butter in skillet. cook chicken until browned, stirring often.
• add soup, milk, cheese, black pepper and linguine mixture and heat through. serve with additional parmesan cheese.