Golden Chicken With Noodles From Birds Eye®

Ingredients

• Servings: 4
• 4 tablespoons butter, divided
• 1 pound boneless skinless chicken breast halves
• 2 cups birds eye® recipe ready sliced carrots
• 1 cup chicken broth
• 8 ounces wide egg noodles, cooked according to package directions
• 1/4 cup grated parmesan cheese

Recipe

Preparation Time: 5 mins Cook Time: 15 mins Ready Time: 20 mins


• melt 2 tbsp. butter in 12-inch nonstick skillet and cook chicken, turning once, 8 minutes or until golden brown.*
• add recipe ready cuts sliced carrots and chicken broth. bring to a boil over high heat. reduce heat to low and simmer covered 5 minutes.
• toss hot cooked noodles in serving bowl with remaining butter and parmesan cheese. top with chicken and carrots and sprinkle, if desired, with parsley.