Banana Tarte Tatin

Total Time: 50 mins Preparation Time: 15 mins Cook Time: 35 mins

Ingredients

• Servings: 8
• 1/2 cup sugar
• 1/2 cup heavy cream
• 1/4 cup butter
• 2 tablespoons dark rum
• 1 sheet frozen puff pastry
• 2 tablespoons butter
• 3 bananas, cut crosswise into 1/2-inch slices

Recipe

• 1 rum sauce:.
• 2 in a saucepan, bring the sugar, cream, and butter to a boil.
• 3 reduce heat and simmer gently for 5 minutes.
• 4 remove from the heat and stir in the rum.
• 5 tarte:.
• 6 preheat the oven to 425 degrees.
• 7 working on a clean surface, roll the pastry dough into an 11-inch circle and chill.
• 8 melt the butter in a 10-inch ovenproof skillet.
• 9 add the rum sauce and bring to a simmer.
• 10 remove from heat and arrange the banana slices in a single layer in the hot rum sauce.
• 11 drape the pastry over the bananas, fitting the overhang up the sides of the skillet.
• 12 bake for in the preheated oven 22-25 minutes, until the pastry turns golden brown.
• 13 cool the tarte tatin in the skillet for 30 minutes before inverting it onto a serving platter.