Biscuit Topped Chicken Casserole

Total Time: 30 mins Preparation Time: 20 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 3 tablespoons butter
• 3 tablespoons flour
• 1 1/2 cups chicken broth
• 2 cups cooked chicken, diced
• 1 cup frozen peas, thawed and drained
• 2 medium carrots, sliced and cooked
• 1/4 cup chopped onion
• 1 teaspoon salt
• your favorite biscuit dough (i use my own low fat yogurt biscuits #38667)

Recipe

• 1 preheat oven to 425.
• 2 in a saucepan over medium heat, melt the butter.
• 3 add flour and stir thoroughly.
• 4 add chicken broth and cook until thickened.
• 5 to the saucepan, add chicken, peas, carrots, onion and salt.
• 6 heat to boiling.
• 7 pour into a 1.
• 8 5 liter casserole.
• 9 top with uncooked biscuits.
• 10 bake at 425 8-10 minutes or until the biscuits are done.