Bishop's Bread

Total Time: 1 hr 10 mins Preparation Time: 30 mins Cook Time: 40 mins

Ingredients

• 2 ounces butter
• 2 eggs
• 1/2 cup milk, lukewarm
• 4 ounces sugar
• 5 ounces self rising flour
• 1 cup mixed fruit

Recipe

• 1 cream butter, sugar and egg yolks.
• 2 add flour and milk gradually, alternating the wet and dry.
• 3 add chopped and mixed fruit.
• 4 fold in the stiffly beaten egg whites.
• 5 grease and flour a ribmould tin.
• 6 fill with mixture.
• 7 bake for 30 minutes at 350 f.
• 8 turn the oven off and leave in for another 10 minutes.
• 9 when cool, dust with icing sugar.