Butter-glazed Asparagus

Total Time: 15 mins Preparation Time: 5 mins Cook Time: 10 mins

Ingredients

• Servings: 6
• 1/2 cup chicken broth
• 2 lbs asparagus, trimmed and cut into 1-inch pieces
• 4 ounces mushrooms, sliced
• 6 tablespoons butter

Recipe

• 1 heat the broth in a 12-inch skillet over high heat to a boil. add the asparagus and mushrooms and cook for 2 minutes. add the butter.
• 2 reduce heat to medium. cook for 5 minutes or until the liquid thickens and the asparagus is tender-crisp.