Buttered Leeks

Total Time: 35 mins Preparation Time: 10 mins Cook Time: 25 mins

Ingredients

• Servings: 4
• 1 tablespoon finely chopped onion
• 1 garlic clove, crushed
• 3 tablespoons butter
• 6 leeks, washed and trimmed and cut in half lengthwise
• seasoning

Recipe

• 1 lightly saute the onion and garlic in a little of the butter until onion mix has softened.
• 2 place the leeks into salted, boiling water, reduce the heat to simmer and cook 2-3 minutes. drain the leeek and refresh in icy cold water.
• 3 place the leek in a greased shallow casserole dish, dot with the butter and sprinkle with seasoning. cover with lid or foil and cook at 180c for 20 minutes.
• 4 serve hot.