Cheese Stuffed Tomatoes

Total Time: 1 hr 5 mins Preparation Time: 20 mins Cook Time: 45 mins

Ingredients

• Servings: 2
• 4 -6 medium tomatoes
• 1 cup low fat cottage cheese
• 1 tablespoon lemon juice
• 2 teaspoons margarine or 2 teaspoons butter
• 1 can sliced mushrooms
• 1 small onion, chopped
• 1 tablespoon flour
• 1/2 cup cracker meal
• additional shredded cheese

Recipe

• 1 peel the tomatoes, and then cut in half or quarters.
• 2 you can scoop out a bit of the pulp if you want, but the more tomatoe you have the better.
• 3 in a blender, whip together the cottage cheese with the lemon juice.
• 4 then melt the margarine in a skillet.
• 5 saute the mushrooms and onion till soft, then add the flour and cracker meal.
• 6 stir in the cottage cheese mixture, and cook for a few minutes.
• 7 place tomatoes in your baking dish, and cover with the cheese mixture.
• 8 bake at 375 for 25-30 minutes.
• 9 top with additional shredded cheese and heat long enough to melt.