Cheese Stuffed Tortellini In A Garlic Cream Sauce

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• Servings: 6
• 20 ounces cheese tortellini
• 2 tablespoons olive oil
• 2 teaspoons salt (for noodles)
• 4 tablespoons butter
• 4 tablespoons flour
• 2 tablespoons minced garlic cloves (more or less depending on your taste preference)
• 1/4 cup wine
• 1 cup fat-free half-and-half
• 2 cups chicken broth
• 1 -2 cup shredded parmesan cheese (taste preference)
• salt
• black pepper
• 1 -2 teaspoon oregano

Recipe

• 1 boil noodles in water with olive oil and salt for 7 to 10 minutes.
• 2 in a saute pan or large skillet melt better.
• 3 add garlic and cook til lightly brown and fragrant.
• 4 add in wine.
• 5 add flour and stir over medium heat until all the butter is incorporated.
• 6 whisk in half and half until a thick cream forms.
• 7 add in chicken stock and simmer for roughly five minutes.
• 8 gradually whisk in shredded cheeses.
• 9 add salt, pepper and oregano.
• 10 if sauce is too thick, thin down with milk.
• 11 add in cooked tortellini and serve.