Chicken Bombay (oamc)

Total Time: 1 hr 15 mins Preparation Time: 15 mins Cook Time: 1 hr

Ingredients

• Servings: 6
• 1/4 cup butter
• 1/4 cup mustard
• 1/2 cup honey
• 1 teaspoon seasoning salt
• 1/2 teaspoon chili powder
• 1/4 teaspoon onion powder
• 1/4 teaspoon curry powder
• 1/4 teaspoon pepper
• 3 lbs chicken pieces

Recipe

• 1 combine all ingredients, except chicken, in a small sauce pan. heat over medium heat until smooth and slightly warmed.
• 2 roll each piece of chicken into the sauce and place in a greased, 9x13 inch baking pan.
• 3 bake uncovered for 30 minutes at 375°f
• 4 spread remaining sauce over chicken and bake for an additional half hour or until chicken is done.
• 5 to freeze: after casserole has cooled, label and freeze for up to 4 months.
• 6 to serve: thaw overnight and bake until heated through add an additional 30-45 minutes if baking from frozen.