African Banana Coconut Bake

Total Time: 10 mins Cook Time: 10 mins

Ingredients

• Servings: 6
• 5 medium bananas
• 1 tablespoon margarine, low-fat
• 1/3 cup orange juice
• 1 tablespoon lemon juice
• 3 tablespoons brown sugar, packed
• 2/3 cup shredded coconut

Recipe

• 1 heat oven to 375°f.
• 2 cut bananas crosswise into halves.
• 3 cut each half lengthwise into halves and arrange in greased 9-inch pie plate.
• 4 dot with margarine or butter and drizzle with orange and lemon juices.
• 5 sprinkle with brown sugar and coconut.
• 6 bake until coconut is golden, 8 to 10 minutes.