Asparagus Risotto

Total Time: 50 mins Preparation Time: 25 mins Cook Time: 25 mins

Ingredients

• Servings: 3
• 2 tablespoons butter
• 2 tablespoons olive oil
• 1 small chopped onion
• 1 cup long grain rice or 1 cup grain rice
• 1 (14 1/2 ounce) can chicken broth
• 1 (15 ounce) can asparagus
• 1/2 cup grated parmesan cheese

Recipe

• 1 in medium saucepan, heat butter and oil over medium heat.
• 2 add onion and cook for 4 to 5 minutes.
• 3 add uncooked rice and cook for one minute, stirring rice until coated.
• 4 add broth and bring to a boil.
• 5 reduce heat to low and cover, simmer 15 minutes.
• 6 drain can of asparagus, with a fork, mash asparagus in can.
• 7 after simmering 15 minutes add asparagus.
• 8 cover and cook 5 minutes.
• 9 add parmesan cheese and still until liquid is absorbed and rice is creamy.
• 10 serve immediately.