Baked Brown Rice & Tuna Casserole

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• Servings: 6
• 3 cups basmati rice, cooked, hot (brown or )
• 2 cups celery, sliced
• 1 tablespoon butter or 1 tablespoon margarine
• 2 (6 ounce) cans tuna, drained
• 3 hardboiled egg, chopped
• 3 tablespoons lemon juice
• 1 cup mayonnaise
• 1 (3 ounce) can french fried onion rings

Recipe

• 1 saute celery in butter until tender crisp.
• 2 add brown rice, tuna, eggs and lemon juice. fold in mayonnaise. season to taste.
• 3 turn into shallow buttered 1 1/2 quart casserole. top with onion rings.
• 4 bake at 350 for 20 minutes.