Banana Cranberry Walnut Loaf

Total Time: 1 hr 20 mins Preparation Time: 20 mins Cook Time: 1 hr

Ingredients

• Servings: 12
• 2 cups flour
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1/2 cup sweet butter (softened)
• 1 cup sugar
• 2 eggs, rt
• 1 teaspoon vanilla extract
• 1 cup ripened banana (approx.2/3 bananas depending on size)
• 1/2 cup sour cream
• 1/2 cup chopped walnuts
• 1/2 cup cranberries

Recipe

• 1 preheat oven to 325°f.
• 2 grease 10x5 loaf pan. (smaller may cause spillage in oven by batter overflowing).
• 3 sift flour baking powder, baking soda, and salt in bowl (set aside).
• 4 mash bananas, add sour cream then stir to blend (set aside).
• 5 cream butter with mixer (i use my kitchenaid mixer), add sugar, then add eggs one at a time, beating well, stir in vanilla extract.
• 6 add banana/sour cream mixture~ continue to beat 3 minutes.
• 7 add flour mixture into mixture, continue to beat 3 minutes, then stir in cranberries and walnuts.
• 8 pour mixture into loaf pan and bake at 325 f (yes this low ot is correct) between 60-75 minutes ~ test with toothpick in center.
• 9 cool 15 minutes; remove from pan. slice ~ serve ~ enjoy! can wrap tightly and store in refrigerator for immediate use or freeze.