Banana Cream Pie

Total Time: 3 hrs 30 mins Preparation Time: 30 mins Cook Time: 3 hrs

Ingredients

• 2 -3 bananas
• 3/4 cup sugar
• 1/4 cup cornstarch
• 1/4 teaspoon salt
• 3 cups milk
• 3 egg yolks
• 2 tablespoons butter
• 2 teaspoons vanilla
• 1 cup cream
• 1 prebaked pie shell

Recipe

• 1 slice bananas and sprinkle lightly with lemon juice.
• 2 to make custard: in saucepan, stir sugar, cornstarch and salt.
• 3 add milk and whisk until smooth.
• 4 turn on heat to medium.
• 5 stir constantly until mixture boils.
• 6 let boil 2 minutes, remove from heat.
• 7 mix 1/8 cup of hot milk mixture into egg yolks.
• 8 add another 1/8 cup of mixture.
• 9 add yolk mixture to hot milk mixture in pot and return to heat.
• 10 mix well until custard bubbles, stirring constantly.
• 11 remove from heat and add butter and vanilla.
• 12 smear 2-3 tbsp custard over bottom of pie shell.
• 13 layer sliced bananas over bottom and top with custard.
• 14 refrigerate 3 hours and top with whipped cream.