Bibingka

Total Time: 1 hr 5 mins Cook Time: 1 hr 5 mins

Ingredients

• Servings: 12
• 3 cups cassava, grated
• 2 eggs
• 1 1/2 cups equal sugar substitute
• 3/4 tablespoon iodized salt
• 1 1/2 tablespoons butter
• 1 1/2 cups coconut milk
• 439 g pineapple
• 1/3 cup coconut milk

Recipe

• 1 squeeze liquid from grated cassava. set aside. beat eggs. add sugar, salt and butter. mix well. stir in coconut milk, grated cassava and pineapple. pour into a greased 8" x 8" square pan.
• 2 bake in a preheated oven at 350of for 55 minutes, or until light brown in color. pour pure coconut milk on top. bake for another 5 minutes, or until top becomes golden brown.