Brownies

Total Time: 40 mins Preparation Time: 15 mins Cook Time: 25 mins

Ingredients

• Servings: 25
• 250 g butter
• 4 eggs
• 1 cup cocoa
• 1 cup flour
• 2 cups sugar

Recipe

• 1 melt the butter on a low heat.
• 2 once the butter is melted, take it off the heat.
• 3 add the sugar and cocoa and mix until smooth (i’m lazy, so i usually use an electric mixer for this).
• 4 add the eggs and flour gradually, continuing to mix as you do so.
• 5 once everything is added in and the mixture is smooth, transfer it to a medium sized greased baking tray.
• 6 bake at around 180c (a little on the low side of this perhaps) for 20-30 minutes.
• 7 rather than relying on timing, the brownies are cooked when a sharp knife poked into the middle comes out clean.