Buttery Onion Pull-apart

Total Time: 50 mins Preparation Time: 15 mins Cook Time: 35 mins

Ingredients

• 24 rhodes frozen rolls, thawed but still cold
• 1 cup chopped sweet onion
• 1/2 cup butter, melted
• 4 garlic cloves, minced
• 2 tablespoons chopped fresh basil
• 1/2 teaspoon garlic salt

Recipe

• 1 in a small bowl combine all ingredients but the rolls. dip each roll into mixture. place rolls in a bundt pan sprayed with non-stick cooking spray. pour any remaining butter mixture over rolls. cover with plastic wrap and let rise until double in size or nearly to top of pan.
• 2 remove wrap and bake at 350°f 30-35 minutes. cover with foil the last 10 minutes of baking. immediately after baking, invert on a serving platter.