Ingredients
- 1/2 cup mayonnaise
- 1/4 cup grated parmesan cheese
- 1/4 cup buttermilk (regular milk can be substituted)
- 1 1/2 teaspoons minced garlic
- 1 teaspoon minced fresh parsley
- 1/2 teaspoon lemon juice
Recipe
- 1 whisk all ingredients in a small bowl.
- 2 refrigerate until serving time to let flavors develop.
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