Carrot And Kidney Casserole
Total Time: 35 mins
Preparation Time: 15 mins
Cook Time: 20 mins
Ingredients
- 1 lb ground sirloin
- 1 (14 1/2 ounce) can carrots
- 2 (14 1/2 ounce) cans dark red kidney beans, drained
- 1 lb macaroni and cheese
- 1/4 cup milk
- 1/4 cup butter
- 1/2 lb veleveeta cheese, cubed
- 1/4 cup minced onion
- 2 teaspoons worcestershire sauce
- 1 tablespoon chili powder
- 1/2 cup salsa
Recipe
- 1 brown meat. drain and rinse.
- 2 make mac and cheese according to package directions.
- 3 cover with foil.
- 4 mix everything in a casserole and bake 400 for 20 minutes.
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