Ingredients
- 2 cups bisquick
- 4 tablespoons butter, melted
- 1/2 cup water
- 1 teaspoon celery seed
Recipe
- 1 preheat oven 450 degrees fahrenheit.
- 2 mix melted butter and water together.
- 3 pat bisquick into a 12 inch circle.
- 4 brush with butter.
- 5 cut into 16 wedges.
- 6 roll tightly from outside edge.
- 7 brush with butter.
- 8 twist to form crescent shape.
- 9 sprinkle with celery seed.
- 10 bake 10 minutes.
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