Chicken Breasts With Vinegar Sauce (guyana -- Caribbean)

Total Time: 35 mins Preparation Time: 5 mins Cook Time: 30 mins

Ingredients

• Servings: 4
• 4 boneless skinless chicken breasts
• 1/8 teaspoon salt, to taste
• 1/8 teaspoon black pepper, to taste
• 2 ounces unsalted butter
• 1 tablespoon vegetable oil
• 3/4 cup wine vinegar
• 1/2 cup onion, chopped
• 1 tablespoon cornstarch
• 1 tablespoon water

Recipe

• 1 season chicken breasts with salt & pepper, to taste.
• 2 heat a large skillet over medium heat then add oil & butter.
• 3 add chicken & brown on one side, about 8 minutes, then turn over, reduce the heat & cook, covered, at least 10 minutes. then remove breasts to a serving platter, & keep warm.
• 4 to the skillet add the chopped onion & cook until transluscent, about 5 minutes, then add the wine vinegar & turn heat to medium-low.
• 5 in a small container mix cornstarch with the tablespoon of water & mix thoroughly before adding it to the skillet, stirring to combine. continue cooking & stirring until slightly thickened, then pour the onion mixture over the chicken breasts & serve.