Chicken Broccoli Casserole

Total Time: 2 hrs 20 mins Preparation Time: 2 hrs Cook Time: 20 mins

Ingredients

• 1 young roasting chickens (about 5 lbs.)
• 2 lbs fresh broccoli (about 3 stalks)
• 1 cup cheddar cheese (shredded)
• 2 tablespoons curry powder
• 2 cups mayonnaise
• 1 cup milk
• 1 1/2 cups croutons

Recipe

• 1 rinse and remove organs from young chicken. bring to a boil, and reduce heat. cook for 1.5 hours. scoop off chicken fat as it cooks. add water as needed.
• 2 after chicken cools, cut about 2 inches off of the bottom of the broccoli stalks. bring broccoli to a boil in leftover chicken broth, and cook until tender when pierced with a fork.
• 3 pick all meat (breast, and wings) off of chicken once cooled. chop chicken and broccoli into small cubes.
• 4 preheat oven to 350 degrees. grease 8 inches x 11 inches pan with butter. put chopped chicken at the bottom, then layer with the chopped broccoli. put another layer of chicken and then another layer of chopped broccoli.
• 5 prepare the curry sauce. mix 2 cups of mayonnaise, 1 cup of milk and about 2 tablespoons of curry powder together in a small bowl. make sure it has the consistency of thin yogurt.
• 6 pour curry sauce over the casserole. sprinkle croutons around the edge of the casserole. bake for 20-25 minutes.
• 7 sprinkle casserole with shredded cheese when finished baking. cover with aluminum foil until cheese has completely melted. serve and enjoy!