Cheesy Corn Muffins

Total Time: 30 mins Preparation Time: 5 mins Cook Time: 25 mins

Ingredients

• 3/4 cup all-purpose flour
• 2 1/2 teaspoons baking powder
• 3/4 teaspoon salt
• 1 tablespoon sugar
• 1/2 cup yellow cornmeal
• 1 cup cheddar cheese, grated
• 1 egg, beaten
• 3/4 cup buttermilk
• 3 tablespoons butter, melted and cooled

Recipe

• 1 preheat oven to 400f.
• 2 combine flour, baking powder, salt, and sugar.
• 3 stir in cornmeal and cheese.
• 4 make a well in center of dry ingredients and add beaten egg, milk, and the melted butter.
• 5 stir just until dry ingredients are moistened.
• 6 fill greased 2-inch muffin cups 2/3sfull.
• 7 bake for 20 to 25 minutes, or until nicely browned.
• 8 note: crumbled bacon in the batter is a nice addition.