Carrot Casserole

Total Time: 40 mins Preparation Time: 15 mins Cook Time: 25 mins

Ingredients

• Servings: 6
• 4 cups sliced carrots
• 1 1/2 cups seasoned croutons, coarsely crushed
• 1 1/4 cups shredded sharp cheddar cheese
• 2 eggs, beaten
• 1/4 cup butter, melted
• 1 teaspoon worcestershire sauce
• 3/4 teaspoon tsps salt
• 3/4 teaspoon tarragon

Recipe

• 1 preheat oven to 375°f lightly spray a 1 1/2 quqrt casserole dish with nonstick cooking spray.
• 2 cook/steam carrots until crisp tender; about 10-12 minutes; drain.
• 3 place carrots in a buttered 1 1/2 quart casserole. stir in croutons and cheese.
• 4 combine remaining ingredients and pour over carrot mixture.
• 5 bake uncovered at 375°f for 20-25 minutes or until brown.