Carrot Casserole

Total Time: 1 hr Preparation Time: 30 mins Cook Time: 30 mins

Ingredients

• Servings: 12
• 1/2 cup butter
• 1 small onion, chopped
• 1/4 cup flour
• 1 teaspoon salt
• 1/4 teaspoon pepper
• 1/2 teaspoon dried mustard
• 1/4 teaspoon celery salt
• 2 cups milk
• 1/2 lb cheese, sliced
• 12 large carrots, thinly sliced, cooked till tender
• buttered bread crumb

Recipe

• 1 melt butter.
• 2 add onion, flour and seasonings and stir until smooth. gradually add milk. stir over medium heat until thickened.
• 3 arrange half of carrots in bottom of 2-1/2 qt casserole. add cheese slices.
• 4 top with remaining carrots.
• 5 pour sauce over all.
• 6 top with buttered.
• 7 bread crumbs.
• 8 bake at 375 for 30 minute.