Chicken Drumsticks Pierre

Total Time: 55 mins Preparation Time: 5 mins Cook Time: 50 mins

Ingredients

• Servings: 4
• 1/4 cup flour
• 1/2 teaspoon salt
• 1 dash pepper
• 8 chicken drumsticks (about 2 lbs)
• 3 tablespoons butter
• 1 (14 1/2 ounce) can tomatoes
• 1/2 cup water
• 2 tablespoons brown sugar
• 2 tablespoons vinegar
• 2 tablespoons worcestershire sauce
• 1 teaspoon salt
• 1 teaspoon chili powder
• 1 teaspoon dry mustard
• 1/2 teaspoon celery seed
• 1 garlic clove, minced
• 3 -5 drops hot pepper sauce

Recipe

• 1 mix together the flour, salt and pepper.
• 2 dust the drumsticks with the seasoned flour.
• 3 melt the butter in a skillet with a lid.
• 4 brown the chicken over medium heat on all sides.
• 5 remove the chicken from the pan and drain on absorbent paper.
• 6 in the same pan, combine the tomatoes thru hot pepper sauce; bring to a boil.
• 7 reduce the heat and return the chicken to the pan.
• 8 cover and simmer about 45 minutes.
• 9 serve with pan juice.
• 10 good over or brown rice.