Chicken Elizabeth

Total Time: 45 mins Preparation Time: 15 mins Cook Time: 30 mins

Ingredients

• Servings: 6
• 6 -8 chicken breast halves
• 8 ounces cream cheese, softened
• 12 cherry tomatoes, halved
• 1/4 cup wine
• 1/4 teaspoon basil
• 1/4 teaspoon oregano
• 1/4 teaspoon garlic
• 1/4 teaspoon pepper (ground)
• 1/4 teaspoon parsley or 1/2 cup herbes de provence
• 1/4 cup butter, softened

Recipe

• 1 preheat oven to 350 degrees.
• 2 pound chicken until flat.
• 3 mix cream cheese, butter, and all the herbs in a medium bowl. flatten the chicken and spread the cream cheese mixture on top of chicken.
• 4 breast. place tomatoes on top and roll like to stuff. place in pan and top with wine.
• 5 bake at 350 until done, about 30-35 minutes.
• 6 if lazy, just add chicken and spread on top, pour wine and add the tomatoes.