All Butter English Flapjacks

Total Time: 25 mins Preparation Time: 5 mins Cook Time: 20 mins

Ingredients

• 50 g butter
• 50 g light brown sugar
• 2 tablespoons golden syrup
• 100 g oats
• 1 pinch salt

Recipe

• 1 preheat the oven to 160c/325°f.
• 2 melt the butter gently in a large saucepan and add the sugar along with the syrup.
• 3 heat gently, without boiling, when the sugar has dissolved take off the heat and stir in the oats.
• 4 put the mixture into a greased baking dish and bake for 20-25 minutes.
• 5 cut into squares while still warm and leave to cool in the dish.