Apple Pie A La Mode

Total Time: 2 hrs 10 mins Preparation Time: 40 mins Cook Time: 1 hr 30 mins

Ingredients

• Servings: 6
• 1 (21 ounce) can apple pie filling
• 1 (8 inch) graham cracker crust
• 1 pint butter pecan ice cream, softened
• 1 (12 ounce) jar caramel ice cream topping
• 1/4 cup pecans, chopped, toasted

Recipe

• 1 spread half of the pie filling over crust.
• 2 top with half of the ice cream; cover and freeze for 30 minutes.
• 3 drizzle with half of the caramel topping; cover and freeze for 30 minutes. top with remaining pie filling; cover and freeze for 30 minutes.
• 4 top with remaining ice cream; cover and freeze until firm.
• 5 may be frozen for up to 2 months.
• 6 remove from the freezer about 30 minutes before serving.
• 7 warm remaining caramel topping; drizzle some on serving plates.
• 8 top with a slice of pie; drizzle remaining caramel topping over pie and sprinkle with pecans.
• 9 yield: 6-8 servings.