Asparagus-prosciutto Tart

Total Time: 1 hr 24 mins Preparation Time: 30 mins Cook Time: 54 mins

Ingredients

• Servings: 6
• 1 lb asparagus
• 1/4 lb prosciutto
• 1 cup minced scallion
• 2 teaspoons oil
• 8 lightly beaten eggs
• 4 ounces grated parmesan cheese
• 1/2 cup half-and-half
• 1/4 teaspoon ground black pepper
• 4 phyllo pastry sheets
• butter, melted

Recipe

• 1 cut asparagus into 1 inch pieces and cook in boiling water 2 minutes; drain.
• 2 cut prosciutto into thin strips and cool in a nonstick skillet until crispy.
• 3 ,5 minutes; remove from skillet.
• 4 cook scallions in oil in same skillet until softened, 2 minutes.
• 5 combine asparagus, prosciutto, scallions, eggs, cheese, half-and-half and black pepper in a large bowl; cover and refrigerate.
• 6 brush phyllo sheets with melted butter and overlap in a 10 inch pie plate; pour in egg mixture.
• 7 bunch edges of phyllo around rim of pie and bake at 350 degrees until set, 40 to 45 minutes.