Aunt Michel's Cheese Sauce

Total Time: 15 mins Preparation Time: 5 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 2 tablespoons butter
• 2 tablespoons flour
• 1/4 teaspoon salt
• 1 cup milk
• 2 cups cheese, shredded
• 1 teaspoon mustard
• 1 teaspoon worcestershire sauce

Recipe

• 1 melt butter in sauce pan.
• 2 blend in flour and salt.
• 3 add milk all at once.
• 4 cook quickly, stirring mixture constantly until thickens and bubbles.
• 5 remove from heat when bubbles.
• 6 add cheese, stir until melted and smooth.
• 7 add mustard and worcestershire sauce once cheese is all melted; stir to incorporate.