Aunt Rhoda's Caramel Corn

Total Time: 1 hr Preparation Time: 15 mins Cook Time: 45 mins

Ingredients

• 6 quarts popped popcorn
• 2 cups packed brown sugar
• 1 cup butter
• 1/2 cup corn syrup
• 1 teaspoon salt
• 1 tablespoon vanilla extract
• 1/2 teaspoon baking soda

Recipe

• 1 place popcorn in large bowl and set aside.
• 2 in saucepan, combine brown sugar, butter, corn syrup, and salt.
• 3 bring to a boil over medium heat, stirring occasionally.
• 4 boil for 5 minutes, stirring occasionally.
• 5 remove from heat.
• 6 stir in vanilla and baking soda, mix well.
• 7 pour over popcorn and stir until well coated.
• 8 pour into 2 greased 13x9 pans.
• 9 bake uncovered at 250 for 45 minutes.
• 10 ,stirringevery 15 minutes.
• 11 cool and store in airtight container.