Baked Gnocchi

Total Time: 1 hr 40 mins Preparation Time: 1 hr 15 mins Cook Time: 25 mins

Ingredients

• 1/2 cup milk
• 2 tablespoons butter
• 3/4 cup milk
• 1/2 cup quick cooking farina
• 1 beaten egg
• 1/3 cup grated parmesan cheese
• 1/4 cup grated parmesan cheese

Recipe

• 1 bring the 1 1/2 cup milk and butter to boil,
• 2 mix the 3/4 cups milk, farina and 1/4 tablespoon salt; slowly add to boiling milk. stirring constantly. cook and stir 3 to 4 minutes or till thick. remove from heat.
• 3 gradually stir hot mixture into egg. stir in the 1/3 cup parmesan cheese.
• 4 pour into a greased 2-quart square baking dish. chill 1 hour or till firm.
• 5 turn out of baking dish. cut into 4 by 1 inch rectangles. sprinkle tops with the 1/4 cup parmesan cheese. place on a well greased baking sheet.
• 6 bake into a 425 oven about 25 minutes or till golden/ serve warm.
• 7 make 5 side dish serving.